Adaptogen Mocha Mushroom Latte
A rich and comforting adaptogenic latte combining ceremonial cacao, mushroom blend and coffee. This creamy ritual drink delivers deep flavor, calm focus and cozy energy.
Ingredients
1 tsp Fermented Mushroom Blend
1 shot espresso or ½ cup strong coffee
¾ cup oat milk
1 tsp cacao powder
1 tsp maple syrup
½ tsp vanilla extract
Pinch of cinnamon
Ice (optional if iced)
Instructions
Heat the oat milk until warm but not boiling.
Add the mushroom blend, cacao powder, maple syrup and vanilla to a mug.
Pour the warm milk and whisk or froth until smooth and creamy.
Add the espresso or brewed coffee and stir gently.
Sprinkle cinnamon on top and enjoy.
For an iced version, pour everything over a glass filled with ice.
Ritual Tip
For a café-style drink, blend the milk, cacao and mushroom powder for 20 seconds before adding the coffee. This creates a thick and velvety foam.
Why We Love It
Functional mushroom blends add an earthy depth while cacao brings a subtle chocolate richness. Combined with coffee, the result is a balanced drink that delivers energy without the harsh crash of regular coffee.
Make It Your Ritual
This adaptogenic mocha turns a simple cup of coffee into a nourishing daily ritual.
Shop Fermented Mushroom Blend