Vanilla Honey Matcha Latte

Vanilla Honey Matcha Latte

A comforting ceremonial matcha latte with subtle notes of vanilla and honey.

Smooth, naturally sweet, and designed to transform an everyday moment into a nourishing ritual.

Ingredients

• 1 tsp Ceremonial Matcha Powder

• 2 oz (60 ml) hot water (70–80°C / 160–175°F)

• ¾ cup milk of choice (oat, coconut, almond, or dairy)

• 1 tsp raw honey

• ¼ tsp pure vanilla extract Instructions

1. Sift the ceremonial matcha into a bowl.
2. Add the hot water and whisk in a zigzag motion until smooth and frothy.
3.  Warm the milk in a small saucepan until hot but not boiling.
4. Stir the honey and vanilla into the warm milk. 
5. Froth the milk lightly if desired. 
6. Pour the matcha into your favorite mug. 
7. Slowly add the warm vanilla honey milk. 
8. Enjoy immediately. Ritual Tip For an even creamier latte, use oat milk or coconut milk and finish with a light dusting of ceremonial matcha on top.